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Thursday, April 16, 2015

The Essential Dry Aged Burgers of New York City

... only gets "cheffy" with the inclusion of a tomato aioli. $22, comes with fries. The bone marrow burger at this East Village pub lives up to its name. Dry aged sirloin, bone marrow, and sweet onion come served on a buttered bun with fries. $22. Made ...

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