... gamey earthiness that will make it a great match for the use of venison," he says." At Apiary, an underrated East Village gem, Chef Scott Bryan serves up innovative New American cuisine with a "No Corkage" Monday every week. Owner Jenny Moon started ...
http://nypost.com/2013/11/11/wine-and-dine-in-style-at-byob-restaurants/
http://nypost.com/2013/11/11/wine-and-dine-in-style-at-byob-restaurants/
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