... sauce), moderate use of sugar, and more intense heat. Since the New York branch of Somtum Der opened in the East Village a couple months ago, I've been in four times and have tried a good chunk of the menu. Here are my thoughts on the best dishes ...
http://newyork.seriouseats.com/2013/11/somtum-der-isan-thai-east-village-restaurant-review.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29
http://newyork.seriouseats.com/2013/11/somtum-der-isan-thai-east-village-restaurant-review.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29
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