... The now-43-year-old got her start in bread baking nearly 20 years ago, when she was running a kitchen in the East Village and decided to take a week off for a bread intensive at FCI. It ignited her passion for the ancient science of bread baking. ...
http://www.7dvt.com/2013warren-baker-suzanne-slomin-keeps-lost-art-alive
http://www.7dvt.com/2013warren-baker-suzanne-slomin-keeps-lost-art-alive
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