"Seasonal ingredients are more important than them even being local or organic," said Sean Rembold, chef of Marlow and Sons and Reynards.
http://www.dnainfo.com/new-york/20131007/union-square/city-chefs-share-where-they-shop-when-they-cook-at-home
http://www.dnainfo.com/new-york/20131007/union-square/city-chefs-share-where-they-shop-when-they-cook-at-home
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