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Tuesday, September 29, 2015

The search for America's best food cities: New York

"New York has a diversity and depth" rivaled possibly only by London's, says Mimi Sheraton, the author most recently of last year's "1,000 Foods to Eat Before You Die." "New Yorkers love the concept of more, more, more," says Clark Wolf, an influential restaurant consultant with bases in Manhattan and Sonoma County, Calif.
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