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Wednesday, September 16, 2015

The best new cookies, pizza and burgers to pig out on this fall

Prepare yourself. The team behind Parm and Santina has opened its long-anticipated Sadelle's bakery and restaurant in Soho this month, and New Yorkers have been lining up for an hour for master baker Melissa Weller's hand-rolled bagels topped with house-smoked salmon and just the right amount of cream cheese .
http://ift.tt/1KfSQfz

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