Stay tuned for Ryan Sutton's review later this week, but in the meantime, here's a roundup of the rest of the week's reviews: Pete Wells visits Via Carota, the West Village restaurant from Jody Williams and Rita Sodi : "There are vegetables of all shapes and sizes, and with them the chefs give up a bit of their severity and start to play. Twiglike salsify roots were caramelized in brown butter, almost candied , and wonderful.
http://ift.tt/1DUr8nu
http://ift.tt/1DUr8nu
No comments:
Post a Comment