Chef Harold Dieterle to Close Kin Shop and Perilla

Harold Dieterle, the 38-year-old Long Island native who rose to nationwide fame as the winner of Bravo TV's inaugural Top Chef season, and who once presided over a trio of well-regarded Village establishments, is closing his remaining restaurants and at least temporarily leaving the hospitality industry. Perilla , the nine-year-old neighborhood institution whose cozy digs and haute comfort fare served as an intimate counterpoint to the stadium-sized Asian theme restaurants of the mid-aughts, will shutter in early December.
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