... batches are baked several times a day for freshness. The whimsically named Bun Chika Bun Bun at this mad-cap East Village bakery starts with a large choux puff and a crunchy craquelin coating. The choux, which sets on a buttery speculaas cookie ...
http://ift.tt/1pi2CYQ
http://ift.tt/1pi2CYQ
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