New York's south Asian restaurants have long lingered in tikka masala territory, serving up watered-down versions of recognizable North Indian dishes.
http://newyork.seriouseats.com/2013/12/regional-cuisine-south-asia-pakistan-punjab.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29
http://newyork.seriouseats.com/2013/12/regional-cuisine-south-asia-pakistan-punjab.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29
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