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Tuesday, July 30, 2013

Maiden Lane: A Wine Bar That Shows the Virtue of Canned Seafood

... beer selection. Don't go if you're expecting much by way of hot food. Let's open a restaurant and bar in the East Village that doesn't serve liquor, has no kitchen, and prepares most of its food by opening a can and slapping it on a cutting board is ...

http://newyork.seriouseats.com/2013/07/maiden-lane-seafood-wine-bar-east-village.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29

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