"New York has a diversity and depth" rivalled possibly only by London's, says Mimi Sheraton, the author most recently of last year's "1 000 Foods to Eat Before You Die." "New Yorkers love the concept of more, more, more," says Clark Wolf, an influential restaurant consultant with bases in Manhattan and Sonoma County, Calif.
http://ift.tt/1LsbZAO
No comments:
Post a Comment